Colour : deep ruby color with purple tinges. Nose : dark and red fruits cocoa vanilla fresh tobacco and floral notes such as violet and lilac. Mouth : fresh attack with silky mouth filling texture. Tannins round and supple. The finish lingers beautifully with a pleasant salty note.
With an impeccable balance between fruit complexity and aromatic length this wine is characterized by a sophisticated minerality consistent from year to year with soft and supple tannins and a velvety texture.
2016 CHATEAU FOMBRAUGE SAINT-EMILION GRAND CRU CLASSE 750ML
Colour : Clear dark and deep-coloured. Attractive colour. Nose : A seductive nose with fruit and floral notes coming to the fore. Then red berries in particular come through with hints of black cherries blackberries and elderberries. Palate : Immediately delicious and perfumed very fruity and with a soft mouth-feel. And yet it rises to [...]
Grape Vareity : Merlot Cabernet Franc Cabernet Sauvignon. Personality characteristics : The 2018 vintage is synonymous of : Resurgence Generosity Precision Ambition.
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Aromas of black cherry and tobacco. Full-bodied with fine tannins and a slightly short finish. Most of these wines are Merlot-based and will be drinkable young.
The Chateau Faugeres 2016 presents a beautiful evenness is balanced and very harmonious. This vintage is marked by great freshness and a richness in fruits.
2018 CHATEAU FAUGERES SAINT-EMILION GRAND CRU CLASSE 750ML
This young wine has a fairly expressive nose with plenty of fruit aromas accompanied by the typical aromas for the varietal. Direct without being very full-bodied the palate extends into a balanced rounded finish without any heaviness.
This young wine has a fairly expressive nose with plenty of fruit aromas accompanied by the typical aromas for the varietal. Direct without being very full-bodied the palate extends into a balanced rounded finish without any heaviness.
2019 CHATEAU DUCRU-BEAUCAILLOU LE PETIT DUCRU DE DUCRU BEAUCAILLOU SAINT-JULIEN 750ML
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2018 CHATEAU DUCLUZEAU LISTRAC-MEDOC 1.50L
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Finesse and delicacy with a garnet robe red and dark fruit notes and slightly spicy.
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Characterised by a rich and powerful red fruit nose with notes of vanilla and toast this elegant oak-matured ruby red wine delights the palate with its overtones of liquorice delicate spice and red fruit while its tannic content provides a long and firm finish.
2018 CHATEAU DASSAULT SAINT-EMILION GRAND CRU CLASSE 750ML
2016 CHATEAU COTE DE BALEAU SAINT-EMILION GRAND CRU CLASSE 750ML
Tasting Notes : The color is slightly amber with hints of yellow. Before aeration the nose is fruity with mango quince and apricot aromas accompanied by floral notes such as linden and acacia. Once stirred the wine reveals another aromatic palette with more spicy notes such as cinnamon toasted almonds and gingerbread. The evolution on [...]
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The vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate’s terroir Merlot is key in creating a smooth supple seductive wine that is fruity yet pure.
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Chateau Corbin is one of the oldest estates in Saint-Emilion. The foundations of the Chateau date back to the 15th century and according to legend Corbin was the focal point of a stronghold that belonged to the Black Prince.Built in the middle of the 19th century Corbin was purchased in 1924 by the great-grandparents of [...]
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Full bodied tightly knit Corbin with good potential to evolve and become a complex wine. The wine is filled with dark berry fruit ripe dense tannins and wonderful freshness. Fairly long finish.
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2016 CHATEAU CITRAN HAUT-MEDOC CRU BOURGEOIS 750ML
2016 CHATEAU CHAUVIN SAINT-EMILION GRAND CRU CLASSE 750ML
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The wines of Chateau Charmail are characterised by a cassis nose firm tannins and decent length.
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2019 CHATEAU CHARMAIL HAUT-MEDOC CRU BOURGEOIS 750ML
It exhibits exotic flamboyant aromas of espresso roast incense sweet black cherries black currants licorice asphalt barbecue smoke Christmas fruitcake and herbs. Full-bodied with silky tannins luscious fruit a hedonistic yet complex personality low acidity
Blend : Merlot Cabernet Franc Cabernet Sauvignon. Fermentation : In wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap) Ageing : In new oak barrels (70%) on the lees for 17 months. No fining.
Grape varieties : Merlot Cabernet Franc Cabernet Sauvignon. Average age of the vines : 50 years old. Winemaking : Harvesting : By hand into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation : In temperature-controlled wooden vats for 28-35 days depending on the [...]
Grape varieties : Merlot Cabernet Franc Cabernet Sauvignon. Average age of the vines : 50 years old. Winemaking : Harvesting : By hand into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation : In temperature-controlled wooden vats for 28-35 days depending on the [...]
The wine displays an intense crimson red hue. It is fresh and elegant on the nose with aromas of red currant and raspberry evolving towards spicy notes. On the palate the wine speaks of the terroir. It is precise vibrant and delicate. The tannins are fine and silky. They show a magnificent unctuosity and a [...]