French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions.
Bordeaux Blend
94pts Vinous; 93pts Suckling; 93pts JD
No summer afternoon is complete without a little bit of the pale pink
New Arrivals
91pts WE (Same press as Domaine Ott at $50+. Does Not Get Better!)
Chardonnay
Bottled with light bentonite fining and unfiltered
Rose Blend
All of the great Domaines Ott* tradition in a friendly and elegant wine
Rose Blend
Gold Medal: The Decanter World Wine Awards.
Chardonnay
This Wine Is An Absolute Steal! Special One Time Low Price.
Huge Shortage Of Quality Puligny At Any Price Point
Red Rhone Blend
94 Jeb Dunnuck, 92 James Suckling, 91 Robert Parker's Wine Advocate
Best Sell Rose
48% Cinsault, 40% Grenache,12% Syrah
Rose Blend
Blend: 60% Grenache, 30% Syrah, 10% Cinsault
95 Wine Enthusiast, 94 Wine Advocate
Rose Blend
Lovely pale coulour complex and flattering citrus nose. It offers clean crisp notes of white peach strawberries and hint of flowers in the mouth.
Rhone Red Blends
94 Jeb Dunnuck, 92 Wine Spectator, 91 Robert Parker's Wine Advocate
92 pts James Suckling
95 James Suckling, 93 Wine Spectator
Rhone White Blends
96 Wine Spectator, 96 Jeb Dunnuck
Rhone Red Blends
Eye : Deep dark and dense red. Nose : Intense nose of red and black berries spice. Palate : Beautiful composition silky tannins power and elegance. Overall : Expressive noble and complete.
Grown on varied lieux-dits around the appellation on a mix of soils
Rhone Red Blends
97 James Suckling, 96 Decanter, 96 Jeb Dunnuck, 95 Robert Parker's Wine Advocate
Rhone Red Blends
2016 Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes
Cuvee des Cadettes is not a selection made in the cellar but a wine crafted from a unique 20 acre vineyard planted with 85 to 100 year old vines. This Cuvee is a cofermentation of hand harvested and hand sorted grenache syrah and mourvedre. The cuvasion begins with cold pre-fermentation maceration lasting 12 – 24 [...]