This 2010 vintage combines freshness and power both on the nose and the palate. The aromas mostly consist of black fruits but there are also liquorice and tropical fruit notes. On the palate it is appealing and spherical with ripe close-knit tannins. The finish is straight and very long with lots of freshness following through.

This wine offers a high level of aromatic complexity with Oaky spicy and fruity aromas. On the palate this wine is seductively textural and mouth filling with silky tannins. Drink now or lay down for a few years for optimal enjoyment.

Grape Varieties : Merlot Cabernet Franc. Fermentation at 28°C. Maceration for 30 days Extraction : Manual Vertical pressing with separation of the musts malolactic fermentation in Barrels (30%) Maturing of separate batches in oak for 12 months with 30% of new barrels.

Complex and enticing the nose of Chateau de Pez 2017 expresses notes of milk chocolate and then evolves towards notes of red fruits cedar pencil lead and finally cinnamon. This complexity is present on the palate with a clean and gourmet attack expressing notes of strawberry and cherry. The wine develops continuously with sweetness silkiness [...]

2016 CHATEAU VRAI CANON BOUCHE CANON FRONSAC 750ML

This is a hugely rich and heady wine with mouth-filling volumes of buoyant fruit a lavish texture and intense limestone minerality on the finish.

2016 CHATEAU TEYSSIER SAINT-EMILION 750ML

Airing reveals a greedy nose where red and black fruits are fully expressed with liquorice cocoa and slightly resinous notes. The attack dense and ample gives way to a velvety mid-palate where aromas of wild strawberry cherry and blackberry explode with notes of white flower fresh tobacco clove cedar and cocoa bean. The long finish [...]

2018 CHATEAU SIAURAC LALANDE DE POMEROL 750ML