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Despite a lot of rain at harvest, cool temperatures meant there was fewer botrytis in 2016 than in 2015. 2016 is one of the coolest years in recent times. The wines are very promising, fresh-tasting, lower in alcohol, and higher in acidity than in usual years.


97pts Decanter; Platinum Decanter World Wine Awards; 2016 95pt Vintage Parker’s WA.


Great aromatic richness


Blackberry and hint of vanilla and oak


93 pts. Tim Atkin MW Save 28% 95pt Parker Vintage


 Ripe fruit with floral and spicy overtones


Round and polished


93 points James Suckling


97pts Vinous; 95pts Parker’s WA


94pts JD; 94pts Suckling; 93pts Wine Spectator SAVE 21%


95pts JD; 95pts Suckling 94pts Wine Spectator


97pts WA, 98pts JD


98pts Galloni; 96pts Parker’s WA


Cuvee des Cadettes is not a selection made in the cellar but a wine crafted from a unique 20 acre vineyard planted with 85 to 100 year old vines. This Cuvee is a cofermentation of hand harvested and hand sorted grenache syrah and mourvedre. The cuvasion begins with cold pre-fermentation maceration lasting 12 – 24 [...]


Italy - Tuscany and Piedmont

2016 Castello di Romtorio Brunello


95pts Parker 95pts Vinous


I repeat will not, find a better Chablis value anywhere!” Som Select


The fruit is shapely and dense with plenty of blackberry and black cherry


96pts Wine Spectator 95pts Decanter


93pts Vinous SAVE 40%


Grape Varietals: Syrah. Agricultural Method: Organic Sustainable Vegan. Vinification: 25% one year old French Oak Puncheon. 30% whole cluster fermentation. Gravity racked twice. 100% Native yeast fermentation.


Typically Bordeaux but with generous fruit and no harsh tannic characters or astringency that is the feature of many inexpensive wines from the region.