2015 Batasiolo Barolo Boscareto
2015 Batasiolo Barolo Boscareto Aromas of plum and cherry with hints of violets, tar, licorice, earth and spices. Mouth: dry, medium to full-bodied, excellent balance of fruit and tannins with a complex and long finish. APPELLATION: Barolo VINEYARD: Batasiolo GRAPES: Nebbiolo PREPARATION: In French oak barrels for at least twenty-four months or, subsequently, for at least twelve months in stainless steel tanks. PREPARATION: Despalillado and fermentation with at least one skin maceration. 10-12 days in steel tanks at controlled temperature, periodicalsreplacements. PAIRING: Spicy Meat with aged Parmesan cheese ALCOHOL: 14.5%
An age-old tradition that lives in the heart of Langa, the Batasiolo winery, has its headquarters in the charming region of La Morra, where technology and tradition unites. Facing many challenges, the Dogliani family managed to produce top-quality wines and still making, that express the essence of the vineyards.
The story of Beni di Batasiolo dates back to 1979, when Dogliani brothers purchased an ancient Kiola Winery, along with its seven crus.
Today, the family has preserved the winemaking tradition of half-a-century in the charming Piedmontese territories.
Over the years, the historic winery has undergone many transformations, making the cellar an innovative place. Here, some of the best and prestigious wines are produced, namely red, white, and rose wines, in combination with high-end dessert and sparkling wines.