2017 FitVine Cabernet Sauvignon

2017 FitVine Cabernet Sauvignon

2017 FitVine Cabernet Sauvignon

You’re where you should be—about to pick up a bottle of FitVine. You’re in for a full-flavored, clean, great-tasting wine with no added nonsense. With less sugar and no flavor additives, notes of lavender, currants, and oak shine through.

In an average analysis per 5oz glass against the top 10 wine brands in the US, FitVine Wine has significantly less sugar. And we do it all without flavor additives and sacrificing flavor.

FitVine Wine was born when friends made a pact to craft amazing and healthy wines that also fit their lifestyles. Our team is always on the go, whether we’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors. We set about combining our love for wine and fitness with an ethic for sustainability.

Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.