Bellissima by Christie Brinkley Zero Sugar Sparkling Wine

Bellissima by Christie Brinkley Zero Sugar Sparkling Wine

Bellissima by Christie Brinkley Zero Sugar Sparkling Wine By leaving our organic Glera grapes in autoclave for 7 months we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic it is velvety and dry with hints of white flowers and grapefruit._x000D_
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Uncorked at the very last minute Bellissima Zero pairs beautifully with oysters caviar and raw fish._x000D_
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Classification: Sparkling white wine_x000D_
Grapes: 100% Glera_x000D_
Province and Region: Treviso-Veneto_x000D_
Soil: Stony field_x000D_
Growing technique: Sylvoz_x000D_
Harvest: August – September_x000D_
Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts_x000D_
Vinification technique: In steel thermo-conditioned tanks_x000D_
First fermentation period: About 10 days_x000D_
Second fermentation and maturation period: 7 months in autoclave_x000D_
Alcohol content: 11.50% alc/vol_x000D_
Residual sugar: 0-2 gr/litre_x000D_
Total acidity: 6-7 gr/litre