2019 Gundlach Bundschu Mountain Cuvee Sonoma

2019 Gundlach Bundschu Mountain Cuvee  Sonoma

2019 Gundlach Bundschu Mountain Cuvee Sonoma

Cabernet based, the ruby/purple-hued 2019 Red Wine Sonoma County gives up a juicy, lively style reminiscent of Bordeaux with its red and black currants, tobacco leaf, and cedar aromas and flavors. With beautiful fruit, medium-bodied richness, and silky tannins, it’s an undeniably delicious red to enjoy over the coming decade or more. 93pts JD
Seriously crafted and complex Mountain Cuvee always provides drinking pleasure to a wide audience, whether novice or aficionado. Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish. Created for life’s sooner-rather-than-later enjoyments. Winery

Gundlach-Bundschu is one of California’s oldest wineries, founded in 1858. Their glory years came to a halt in April 1906 when their San Francisco winery, located at 2nd and Bryant, was destroyed in the calamitous earthquake and fire. The modern “Gun-Bun” era begins in 1969, when young Jim Bundschu convinced his father Towle to replant their family’s historic, 100-year old Rhinefarm vineyard just east of Sonoma. Today those replanted vines are 47 years old, and cranking out their best fruit of all time. The family paid of the mortgage on this historic property and vineyard decades ago and as a result they don’t have to charge $80 a bottle for their great wines.

Year after year, the Bordeaux-inspired “Mountain Cuvée” from Gundlach Bundschu consistently punches above its price point. This Cabernet based blend has received a huge 93pts by Jeb Dunnuck for the 2019 Gundlach Bundschu’s Mountain Cuvee and can be had for $16.99 per making this a great case buy for the fall.

Gun-Bun as they are known today have a great winemaker making their wines. Keith Emerson started out at Cakebread before moving to Gun-Bun. He also makes wine with Philippe Melka at Vineyard 29. He also oversees the winemaking programs for a number of custom-crush clients, such as Melka Wines and Skipstone Ranch, and works with several respected growers, including David Abreu, Mike Wolf, Jim Barbour, Piña Vineyard Management and Silverado Farming Company, among others. Keith also consults for Robert Craig, Martin Ray, Vinoce, Levensohn and Knighton Family Vineyards. I have enjoyed many of his wines over the years and he is as good as it gets.

The 2019 Mountain Cuvee is a superb blend of Bordeaux grapes blending Cabernet, Merlot and Malbec resulting in a big; rich, opulent red that at under $20 a bottle is an absolute steal when compared to what’s available in the market place at this price point, almost a throw back in time. Wines of this pedigree were priced this way 15 years ago. This is a whole lot of wine for the money.