60% Monastrell (Mourvedre) 30% Cabernet Sauvignon 10% Syrah. Selection from vines averaging 75 years old at 2300 feet on sandy chalky soils with low yields. Parcels are fermented in stainless steel tanks and aged 18 months in French and American oak barrels separately before blending. Intense aromas of black fruit balanced by earthy notes of black tea and tobacco. Structured and elegant.
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