2017 POGGIO ANTICO BRUNELLO DI MONTALCINO ALTERO 750ML

Grape Variety : Sangiovese.

Fermentation Notes : A cold soak was done for 3 days. The fermentation lasted 10 days with temperatures never exceeding 28°C and was followed by a 20-day maceration.

Aging : 30 months in French oak tonneaux (500 l) followed by 18 months of bottle refinement.