2019 Chateau Tournefeuille Lalande-De-Pomerol
2019 Chateau Tournefeuille Lalande-De-Pomerol
Grape Varieties : Merlot Cabernet franc Cabernet sauvignon Malbec.
Viticulture : 50% converted to biodynamic production 50% conventional production
No chemical herbicides or insecticides used Manual leaf thinning Manual grape harvesting.
Wine making : Table sorting of harvest prior to vatting. Plot-by-plot winemaking using thermoregulated concrete vats calibrated according to plot size. Barrel fermentation for two weeks to one month depending on the terroir. Malolactic fermentation in barrels and vats.
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