2019 CHATEAU LA REVERENCE SAINT-EMILION 750ML

Grape Varieties : Merlots Cabernets francs.
Maturation : 14-month maturation 40% in new barrels.
Winemaking : Vibrating separating table. Full plot-by-plot winemaking in 400-litre barrels and small thermoregulated stainless steel vats. Cap-punching practised. Cold pre-fermentation maceration. Malolactic fermentation in barrels.