Grape varietal : Sangiovese /u0022/gBrunello.
Harvest : First week of October 2000.
Fermentation : 2 weeks of maceration in stainless steel vats.
Refining : 48 months. 18 months in tonneaux 18 months in Slavonian oak wooden barrels and 12 months in bottle.
2015 CONTI COSTANTI BRUNELLO DI MONTALCINO 750ML
$106.27
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