To The Eye : the Brut Reserve boasts a deep golden hue. Delicate vivacious and long-lasting bubbles are the result of a long slow maturing process in chalk cellars*.
On The Nose : thanks to 40 % of reserve wines the blend offers a complex elegant voluptuous nose with a touch of freshly baked brioche rich toasted notes and sun-drenched fruits – mango apricot and mirabelle plum – accented by dried fruits pistachio and almond.
On The Palate : the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish reveals a touch of praline along with vanilla and glazed notes.