2016 CLOS MARSALETTE PESSAC-LEOGNAN 750ML
$40.71
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Grape varietal : Merlot, Cabernet Sauvignon, Cabernet Franc.
Fermentation : In wooden and concrete vats for 28 days. Extraction by pigeage (punching down the cap).
Ageing : In new oak barrels (35%) on the lees for 18 months.
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