Blend : Pinot Noir.
Vinification : Natural alcoholic fermentation (natural yeasts).
Malolactic fermentation to limit the addition of sulphur.
Aged on fine or coarse lees for 6 months in barrels or vats.
MOUZON-LEROUX CHAMPAGNE GRAND CRU EXTRA BRUT L’INCANDESCENT ROSE DE SAIGNEE 750ML
$79.34
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SKU: 12090583
Category: Uncategorized
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