2018 VIETTI BARBERA D’ASTI SUPERIORE NIZZA LA CRENA 750ML
Bricco Airoli is the nickname of an historical area in Barolo where some of the Viberti-owned vineyards are located. Situated at the highest point of the village bricco is Italian for “hilltop.” Tasting Notes: Cherry and almond flavors abound in this bright clean pleasant bouquet. It is well-balanced on the palate with a great acidity [...]
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The Sandrone Barbera d’Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
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The Sandrone Barbera d’Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
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The Sandrone Barbera d’Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
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Full body structure and concentration. Ripe fruit and spicy. Balanced and long life.
Elegant and with remarkable aging potential this Barbera is vinified in stainless steel and then it’s aged for about a year in neutral oak to let the wine evolve harmonize in its components and bring out the complexity grace of this grape. Silky dense structure elegant and rich bouquet.
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2018 ODDERO BARBERA D’ASTI SUPERIORE NIZZA 750ML
Colour : purple with brilliant ruby hues. Nose : ample intense elegant with notes of black cherry cocoa and coffee. Taste : very good structure fresh velvety with a long silky finish.
Colour : purple with brilliant ruby hues. Nose : ample intense elegant with notes of black cherry cocoa and coffee. Taste : very good structure fresh velvety with a long silky finish.
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Grape Varieties : Barbera Bonarda. Age of vines : 15 and 40 years. Vinification : 40 days maceration on skins in stainless steel and/or cement tanks Fermentation and aging : Spontaneous fermentation with indigenous yeasts aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks and then aged [...]
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Color : Ruby intense red cristal clear with garnet red reflections. Nose : Intense sensations of red fruits as black cherry and blackberry ethereal; violet’s notes and sweet spices. Taste : Well structured and round persistent reflects the typical freshness of this grape velvety sensations.