This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.
Blend: 60% Grenache, 30% Cinsault, 6% Syrah, 4% Mouvèdre
This wine pairs excellent with all Mediterranean cuisine.
In the world of wine, rosé has it easy: If it’s pink and pretty, it’s already on its way to being well accepted. Rarely does a rosé jump out of the glass and demand attention. But this one seems to have packaged up a Mediterranean breeze along with the scents of strawberries and garrigue, unleashing it with every sip. My nine-year-old, doing her own independent appraising, said, “It smells warm—not like the wine is warm, but like it comes from a warm place.” That place is inland from the Gulf of Saint-Tropez, 345 acres of stony soils and limestone terraces, a remote location Marcel Ott purchased in 1912. Today, cousins Christian and JeanFrançois Ott tend the vines, working with the backing of parent company Louis Roederer, which funded the building of a new winery at the estate in 2017, designed by Carl Fredrik Svenstedt.