Brise Cailloux comes from 50 micro parcels growing on decomposed granite. This is the largest cuvée of 7ha represented of 11ha of Cornas in total. There is no mechanical processing, everything is done by hand or with horsepower.
Fruit is hand sorted, then fermented for 21 days of maceration in concrete eggs, then racked and pressed into 50% eggs and 50% used oak. Aged for 12 month in 50/50 concrete eggs and used oak barrels followed by an additional 12 months in concrete eggs. Unfined, lightly filtered. Minimal inclusion of sulfur.