This mostly Cabernet Sauvignon full-bodied red also has a dash of Malbec, Merlot, Petite Sirah and Petit Verdot in the blend to add structure and balance. Juicy and mouth-watering with blackberry, olive and savory spice flavours, silky and elegant on the palate. Sebastiani Vineyards date back to 1895.
Cabernet Sauvignon food pairings: beef stew with winter vegetables, pork tenderloin, brisket.