2012 Scacciadiavoli Montefalco Sagrantino Passito Deep ruby red and nuances of garnet red with little transparency defines this 2012 wine. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, walnut husk, tamarind, chocolate, cinnamon, mace, vanilla and menthol. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.
Red wine has been prevalent since prehistory (the period before written records) as winemaking originated and spread throughout the world. In this case, “red blend” refers to any red wine that contains more than one red grape variety in the final product, though certain red blends can have their own designation as varietal wines despite comprising multiple grapes.
For much of the history of European wine, red blends were in fact more common than single varietals, as winemaking was typically region-centric and featured grapes consolidated from vineyards across a given area. One famous example of this practice is the Bordeaux blend, which originated in the 18th or 19th century and usually comprises Cabernet Sauvignon, Merlot and Cabernet Franc.
Though prominent red blends such as Bordeaux still remain popular, many red blends have been associated with lower quality due to the assumption that the term indicates cheaper table wines. However, many high-quality wine producers still elect to produce red blends, and these wines can in fact offer many unique and delicious flavors due to the winery’s ability to custom design the profile of their product.
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Beringer Vineyards Cabernet Sauvignon Knights Valley Beringer Vineyards Cabernet Sauvignon Knights Valley, Sonoma County, USA, A concentrated, elegant Cabernet Sauvignon farmed sustainably and by hand in our vineyards in Knights Valley. Expansive and juicy dark cherry and and berry flavors are rounded with smooth oak integration and a generous finish. Cabernet Sauvignon is probably the most [...]