2016 JAUMA MCLAREN VALE TIKKA THE COSMIC CAT

Whole bunches of Shiraz and Grenache were co-fermented for 40 days on skins. After full carbonic maceration occurred the free run was bled off and a gentle pressing released a bit more tannic juice into this blend. 11 months in barrel and there you have Tikka. This was bottled without any additives including sulfur.