2014 BRICK HOUSE PINOT NOIR EVELYN’S

A barrel selection of equal parts Dijon and Pommard clones, “Evelyn’s” represents the finest wine our estate vineyard has to offer. Named in honor of the winemaker’s mother, we bottle “Evelyn’s” Pinot Noir only when season and the vineyard combine to produce exceptional quality.Like all Brick House wines, the cuvées that comprise the “Evelyn’s” bottlings ferment with native yeasts. The wine is raised on its gross lees in barrel for a minimum of 16 months before being bottled by hand on the farm. Typically, “Evelyn’s” Pinot Noir is designed with long term cellaring in mind, often with somewhat elevated tannin structures from both whole cluster fermentation and a larger percentage of new French oak than our other wines.