From multiple plots of Mencía vines with an average age of 40 years old, located in and around Ribeira Sacra. The un-oaked, regional tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality. A wine to pair with all kinds of foods, especially chorizos, embutidos, roast pork, spicy foods, any dish with a lot of Pimentón.
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