The 2011 Big Pour opens up in the glass with pretty aromas of crème de cassis, raspberry and orange
citrus spice. The fragrant tones of sweet bay, nutmeg and clove supply aromatic nuance to the redfruit core. On the palate, this wine is light on its feet, bursting with cherry-candy fruit expression.
Merlot in the blend contributes a smooth richness and underlying dark chocolate component, while
Petit Verdot and Cabernet Franc complete the picture with intriguing spice tones, adding both
dimension and warmth to the fruit focused palate.