2015 CHATEAU HAUT BERGEY BLANC

Nose of honeysuckle, slight smokiness/earthiness, minerality and ripe Stoney fruits. Medium+ bodied, syrupy, off dry with medium acidity, it is concentrated with flavors of caramel, honey, ginger and ripe pears. Finishes medium long with some acidity. The semillion here overtook the SB. Best matched with rich fishes and poultry or with sweet deserts.