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Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins and a subtle earthy finish.
Medium ruby-purple colored, the 2016 Hartford Court Pinot Noir reveals lovely crushed black cherries, mulberries and black raspberries notions with hints of candied violets, black soil and iron ore plus a waft of bay leaves. Medium to full-bodied, it fills the palate with black fruit and earthy accents supported by a firm frame of finely grained tannins and finishes with a refreshing lift. – Robert Parker’s Wine Advocate.