2018 Penfolds Cabernet Shiraz Bin 389

2018 Penfolds Cabernet Shiraz Bin 389

2018 Penfolds Cabernet Shiraz Bin 389 A bright, crimson red color. The nose is lifted, fragrant and immediately Penfolds. Aficionados may quickly identify and proclaim 389. Aromas like that of layers of custard and port-wine dark jelly with flaked coconut and juniper/cassis. Or old-fashioned hummingbird cake, with coconut flakes and nutty flavors. Familial youthful Bin 389 oak – subtle matchstick and a hint of vanilla powder. As they say – what is there not to like?! The palate is a balance of the sweet (Cabernet) and the savory (Shiraz). The wine possesses what has now often been referred to as a black forest cake 2018 vintage flavor profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir. Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial and intense.

Australian wines

The success of Australian wines means Australia is consistently one of the world’s largest exporters of wine. Consumers increasingly turn to Australian wines for both easy-drinking, everyday wines and ageworthy, world-class wines.

English seafarers delivered the first vines to Australia in 1788, and within a few decades were exporting thousands of gallons of wine back home. Settlers learned that conditions on the New World continent varied from tropical in the north to desert in the central regions, making grape-growing impossible in much of the country. But vineyards would thrive in the coastal areas and river valleys of the states of Western Australia, South Australia, Victoria and New South Wales. Today more than 100 different grape varietals are planted there.

Because of their position in the Southern Hemisphere, the more than 60 recognized Australian wine regions benefit from generous sunshine, low humidity and little rainfall throughout the year. Their bountiful harvests typically take place six months before harvests in the Northern Hemisphere.

Australia, like the United States, follows the New World tradition of categorizing wines by grape variety. Australia’s top five varietals are Shiraz (known as Syrah to much of the world), Cabernet Sauvignon, Merlot, Chardonnay and Semillon.