2019 Torricino Falanghina
2019 Torricino Falanghina Colour straw yellow with greenish reflections characteristic of the wines of Campania. This 2019 vintages features an aroma of medium intense, flowers, olive, green apple and citrus. In the mouth it is fresh, with the acidity well-balanced, non-invasive, end moderately persistent. As an aperitif with hors-d’oeuvres and delicate; On risottos and timbales, pasta with fresh tomatoes, san Marzano tomatoes, fish carpaccio, fresh cheeses, to try with monkfish in the oven with potatoes and pumpkin.
For over three thousand years now, Campania has been one of Europe’s most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.