2019 Macari Rosé
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A far-reaching peninsula extending into the Atlantic Ocean from the city of New York, the Long Island appellation includes The Hamptons and North Fork AVAs. With a maritime climate and conditions not unlike that in Bordeaux, the region excels in the production of Bordeaux varieties, namely Merlot and Cabernet Franc.
Macari Vineyards, located on the North Fork of Long Island in Mattituck, New York, is owned and operated by the Macari Family. The winery was founded by owners Joseph Macari Sr., his wife, Katherine, and Joseph Macari Jr., who is at the helm of the winery with his wife, Alexandra and their children. The Macari family has owned the 500-acre waterfront estate for over fifty years, though Macari Vineyards was not established until 1995. In June 2009, the Macari family opened a second tasting room located on the Main Road in the town of Cutchogue, adding twenty acres of vines to their vineyard.