2019 Josh Cellars Chardonnay North Coast Reserve
2019 Josh Cellars Chardonnay North Coast Reserve, California, USA
Wine Tasting Notes; Deep ruby with concentrated legs on the glass. Bright blueberry backed by powerful aromatic earthy tones. Robust flavors of coffee, plum, and blackberry giving way to smoky spice.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn’t like oaky Chardonnay would likely enjoy Chablis.
Describing the flavors of Chardonnay is not easy. While many Chardonnay wines have high aromatic complexity, this is usually due to winemaking techniques (particularly the use of oak) rather than the variety’s intrinsic qualities. Malolactic fermentation gives distinctive buttery aromas. Fermentation and/or maturation in oak barrels contributes notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon. Extended lees contact while in barrel imparts biscuity, doughy flavors. Because of this high level of winemaker involvement, Chardonnay has become known as the “winemaker’s wine”.
California’s North Coast AVA is vast, covering more than 3 million acres (1.2 million ha) of land to the north of San Francisco. Its large size should not be taken as an indicator of low quality or a lack of regional identity, however – the area is home to some of the wine world’s most valuable and distinctive real estate. The Napa Valley, Sonoma Valley, Russian River, Stags Leap and Carneros districts – the aristocracy of American wine – are all located here in the North Coast.
Josh Cellars is a Californian wine estate making Bordeaux and Burgundian-style wines, sourcing grapes from a selection of vineyards in St Helena, Rutherford, Stags Leap District and Sonoma Coast.