2019 Gehricke Zinfandel Russian River Valley
2019 Gehricke Zinfandel Russian River Valley With a deep magenta hue, fruit forward aromas leap from the glass with blackberry cobbler, ripe red cherries, milk chocolate, smooth leather and a touch of white pepper. Similar in fashion, the palate of this 2019 wine boasts flavors of raspberry jam and ripe red plums surrounded by a juicy acidity. The finish is round and lasting, driven by a complex oak spice.
The 2019 growing season began about two weeks earlier than usual. The Russian River Valley experienced some rain during
flowering, followed by cool temperatures that allowed grapes to mature gradually. Fruit ripened at lower sugars, thanks to the
extended cool growing season which produced wines full of flavor, fresh acidity and balance.
Zinfandel (or “Zin”, as it is affectionately known in the United States) is a dark-skinned red wine grape variety widely cultivated in California. It arrived in the Americas from Europe in the early years of the 19th Century, and was an immediate success in both Napa and Sonoma counties, which remain its strongholds today.
After 30 years of discussion and disagreements (including legal intervention by the Bureau of Alcohol, Tobacco and Firearms), DNA research carried out by Carole Meredith of the University of California at Davis from the early 1990s to 2002 (known as the Zinquest) confirmed that Zinfandel is identical to Italy’s Primitivo. But although this research closed the debate over whether Zinfandel is Primitivo, it opened up an even older chapter of the variety’s history.
We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is American Zinfandel based on Primitivo cuttings, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel.
Zinfandel has been used to make various wine styles since it arrived in the USA, including dry and sweet red wines and the famous White Zinfandel blush, created to cater for a white wine-drinking American consumer base of the 1970s. The arrival of this new wine style in the early 1970s led to an explosion of Zinfandel plantings – perhaps ironic given that the style of wine was created to find a use for the swathes of underused Zinfandel vines already in existence.
By the 1990s the popularity of dry red Zinfandel had given these plantings a new raison d’etre, although they were still being used to generate many millions of liters of sweet pink blush every year. Today, red Zinfandel has risen to become the signature wine of the U.S., not due to the quality of wine it produces, but because it is as close to an “American” variety as vinifera vines get. The discovery that it was an Italian variety in disguise led to mixed reactions, including pride at the association with a prestigious wine nation, but also a certain uneasiness that Zinfandel had lost some of its American individuality.