2018 Raymond Vineyards Generations
2018 Raymond Vineyards Generations Brawny, fleshy and full bodied, as well as blended with 3% Petit Verdot, this red sizzles in black cherry, cassis and brown sugar. Integrated tannins contribute support and additional power, as a length of toasted oak weighs in.
98 Jeb Dunnuck: Lots of sweet tobacco, chocolate, and earth as well as plenty of dark fruits emerge from the 2018 Cabernet Sauvignon Generations. This stunning 2018 is full-bodied, concentrated, and light on its feet, with perfect symmetry and balance. Based on 100% Cabernet Sauvignon blended from four different vineyards in St. Helena and Rutherford, aged in 52% new French oak, this powerful yet elegant Napa Valley Cabernet already offers pleasure, yet my money is on it evolving for over two decades.
97 Robert Parker: Made from 100% Cabernet Sauvignon coming from four different vineyards in St. Helena and Rutherford, the deep garnet-purple colored 2018 Cabernet Sauvignon Generations comes wafting out of the glass with the most gorgeous perfume of kirsch, blackcurrant cordial, blackberry preserves and spice cake, followed by notes of potpourri, oolong tea and unsmoked cigars. The full-bodied, decadently fruited palate delivers loads of savory accents among the juicy black and red fruit layers, supported by velvety tannins and bags of freshness, finishing long and fragrant.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District’s tart cherry flavors.