2018 Odette Estate Cabernet Sauvignon Adaptation Napa Valley

2018 Odette Estate Cabernet Sauvignon Adaptation Napa Valley

2018 Odette Estate Cabernet Sauvignon Adaptation Napa Valley The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very fine, well integrated tannins and a gorgeous silky texture. Built for near term appreciation and long term potential, this forward, upfront and approachable style can be enjoyed over the next decade. Blend: 80% Cabernet Sauvignon, 18% Merlot, 2% Petite Sirah

Odette Estate

Tucked into the dramatic palisades of the Stags Leap District, sits Odette Estate on 45 voluptuous acres. As the newest addition to the beloved region, Odette looks to serve as a “breath of fresh air” to the historic District. Contemporary architecture and design, paired with a contemporary stance on environmental responsibility, Odette is symbolic of the future of Stags Leap.

With its two sister properties, PlumpJack and CADE (located in Oakville and Howell Mountain respectively), Odette rounds out the trio of wineries committed to producing full-bodied Cabernet Sauvignons that are notable for the combination of power and elegance, while simultaneously showcasing the unique properties of the AVA.

Organic farming is essentially the way that intelligent farmers tended their fields for thousands of years, making the most of their land by constantly renewing it with animal fertilizer, crop rotation and the other good things available to them. That harmony changed abruptly in many agricultural lands in the mid 20th century when chemical pesticides, herbicides and fungicides became widely available. At that time some grape growers joined other farmers in using the new wonder chemicals to kill insect pests and pump up their plants for bigger crops, not understanding how these fertilizers and poisons would damage their soils and the environment in general.

Enlightened wine estate owners today, including Odette, know that going organic in their vineyards makes for healthier soil, more biologically balanced and pest-resistant grapevines, and more natural and complex wines. Organic farming avoids synthetic fertilizers and insecticides, and encourages the use of compost and manure to create soil rich with natural nutrition and beneficial plant and animal life that help sustain the vines from year to year.