2018 Nickel & Nickel Oakville Cabernet Sauvignon Sullenger Vineyard
2018 Nickel & Nickel Oakville Cabernet Sauvignon Sullenger Vineyard A strong showing of black cherry and licorice lead the way to a soft, supple midpalate in this wine that’s aged in French oak, half new and half once-used. Secondary notes of nutmeg, clove and coffee permeate through the structure and weight of the palate.
92 Jeb Dunnuck: Lots of spiced red and black fruits, new leather, dried tobacco, and damp earth define the bouquet of the 2018 Cabernet Sauvignon John C. Sullenger, a more closed, tannic wine. Medium to full-bodied on the palate, with plenty of richness, hide bottles for 3-4 years and it should keep for 15-20.
Wine Enthusiast (95/100)
A strong showing of black cherry and licorice lead the way to a soft, supple midpalate in this wine that’s aged in French oak, half new and half once-used. Secondary notes of nutmeg, clove and coffee permeate through the structure and weight of the palate. Enjoy from 2028–2038. Cellar Selection
Wilfred Wong (94/100)
COMMENTARY: The 2018 Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon evokes richness, textures, and substantial persistence on the palate. TASTING NOTES: This wine delivers spot-on Oakville aromas and flavors of red currants that meld into black fruits and forest floor. (Tasted: September 3, 2020, San Francisco, CA)
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa’s valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha’s Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville’s diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.
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