2018 Bouchard Pere & Fils Volnay Caillerets Ancienne Cu
2018 Bouchard Pere & Fils Volnay Caillerets Ancienne Cu Exquisite fruit and spice aromas on the nose. On the palate, this 2018 finds perfect harmony between structure and elegance: rich, complex, and voluptuous. Pairs well with lamb, duck and light game.
93 Robert Parker: The 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvée Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it’s one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. Rating: 93+
93 James Suckling: Blueberry, plum and flower aromas with some new leather. It’s full-bodied with lots of fruit and density. Flavorful and stylish at the finish. A little tight now. Try after 2022.
Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety’s elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to Chile, South Africa, Australia, New Zealand and the USA. California, Oregon and New Zealand are arguably the greatest centers for the grape outside its home territory.
However great Pinot Noir is made in all of these territories. The essence of Pinot Noir wine is its aroma of red berries and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples). Many of the more complex examples show hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, suggest leather and violets, sometimes recalling Syrah. There are two theories regarding the Pinot name.
One is that it came about because their bunches are similar in shape to a pine cone (pinot in French). It may derive, however, from a place name in France such as Pinos or Pignols from where cuttings were obtained. Pignols in the Auvergne, for example, has cultivated Pinot since the Middle Ages. It was previously believed that Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Précoce (Frühburgunder) et al were members of a “”Pinot Family”” of distinct grape varieties. But DNA profiling has shown them to share the same genetic fingerprint. Thus, they should properly be considered as mutations or clones of a common variety. “