2018 Shafer Hillside Select
2018 Shafer Hillside Select 100 points by Jeb Dunnuck saying, “Incredible purity and precision, as well as opulence, define the 2018 Cabernet Sauvignon Hillside Select, and this is as good as any Cabernet Sauvignon in the world today. Revealing a deep purple hue as well as a thrilling bouquet of pure crème de cassis, black raspberries, spring flowers, lead pencil shavings, and an incredible minerality, it hits the palate with full-bodied richness, a deep, layered, seamless texture, ample mid-palate depth, and a great finish. This is classic 2018 Napa Valley with its purity, freshness and precision as well as sensational concentration and perfectly integrated acidity, tannins, and alcohol. It delivers pleasure today yet warrants a solid 4-5 years of bottle age and is going to be a 30- to 40-year wine.”
One Napa’s most sought after wine. 2018 marks the 40th Anniversary of legendary Cab. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest, a blind tasting, a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. The region that defeated first growths Mouton Rothschild, Haut-Brion and Montrose was the great Stag’s Leap. Now, over 40 years ago, the region continues to produce some of the most exceptional wine in the world. Today’s offer is liquid gold and the pinnacle of Stag’s Leap, 2018 Shafer Hillside Select. It is one of the most avidly hunted bottlings from Napa and we have a tiny allocation. Act fast.
Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the Top 25 Vineyards in the World by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr. Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley. Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.