2017 Ravenswood Zinfandel Old Vine Lodi
2017 Ravenswood Zinfandel Old Vine Lodi Our Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouth filling, with incredibly silky tannin’s that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development.
Zinfandel (or “”Zin””, as it is affectionately known in the United States) is a dark-skinned red wine grape variety widely cultivated in California. It arrived in the Americas from Europe in the early years of the 19th Century, and was an immediate success in both Napa and Sonoma counties, which remain its strongholds today.
After 30 years of discussion and disagreements (including legal intervention by the Bureau of Alcohol, Tobacco and Firearms), DNA research carried out by Carole Meredith of the University of California at Davis from the early 1990s to 2002 (known as the Zinquest) confirmed that Zinfandel is identical to Italy’s Primitivo. But although this research closed the debate over whether Zinfandel is Primitivo, it opened up an even older chapter of the variety’s history.
We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is American Zinfandel based on Primitivo cuttings, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel.
Zinfandel has been used to make various wine styles since it arrived in the USA, including dry and sweet red wines and the famous White Zinfandel blush, created to cater for a white wine-drinking American consumer base of the 1970s. The arrival of this new wine style in the early 1970s led to an explosion of Zinfandel plantings – perhaps ironic given that the style of wine was created to find a use for the swathes of underused Zinfandel vines already in existence.