2017 B Side Pinot Noir
2017 B Side Pinot Noir Fresh, juicy, and bright with lively acidity, notes of tart cherry, and a touch of vanilla and oak. Silky texture with a racy style and fine balance; from Don Sebastiani. This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.
Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety’s elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to Chile, South Africa, Australia, New Zealand and the USA. California, Oregon and New Zealand are arguably the greatest centers for the grape outside its home territory. However great Pinot Noir is made in all of these territories.
The essence of Pinot Noir wine is its aroma of red berries and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples). Many of the more complex examples show hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, suggest leather and violets, sometimes recalling Syrah. There are two theories regarding the Pinot name. One is that it came about because their bunches are similar in shape to a pine cone (pinot in French).
It may derive, however, from a place name in France such as Pinos or Pignols from where cuttings were obtained. Pignols in the Auvergne, for example, has cultivated Pinot since the Middle Ages.
It was previously believed that Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Précoce (Frühburgunder) et al were members of a “”Pinot Family”” of distinct grape varieties. But DNA profiling has shown them to share the same genetic fingerprint. Thus, they should properly be considered as mutations or clones of a common variety.