2016 Soto Del Vicario Mencia Men De
2016 Soto Del Vicario Mencia Men De A dry white wine made from Tempranillo grapes in the classic Blanc de Noirs style (white from black). The technology for producing white wines from red grape varieties demonstrates the high professionalism of winemakers and the quality of the grapes grown. Dyes are almost 100% in the peel. If the juice is separated from the rind before fermentation, a light grape juice is obtained and therefore a white wine. Harvesting is carried out when the berries reach the optimum level of ripeness. In the winery, the fruits are fermented at low temperatures. The wine will make a harmonious pair of fish dishes, seafood, vegetables and goat cheese.
Pago del Vicario
The family company Pago del Vicario Group has been making wine for several decades. At the moment, the holding consists of three farms, dissimilar to each other, scattered throughout the country. The first and main winery, Pago del Vicario, is located in the center of Iberia. The Soto del Vicario winery is located in the northwest. Pago del Mare Nostrum is geographically deployed in the south-east of the country.
A prerequisite for the production of all farms without exception is the location of the winery in the immediate vicinity of the vineyards. This allows the grapes to go from vine to wine press in a few minutes.
The company adheres to the principles of sustainable farming. Plowing is prohibited in all vineyards. The grass is cut only in summer, so that the rest of the time does not interfere with the natural growth of the grapes and enrich the soil with organic matter. Water consumption is also minimized.
Absolutely all farms use an improved irrigation system that conserves precious moisture and makes the grapes look for water on their own, improving the taste of the berries. Drones are used to analyze the condition of the vines. More: https://winestyleonline.com