Winemaker Notes
Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins.
93 Robert Parker’s Wine Advocate The Mocali 2015 Brunello di Montalcino offers a robust and dark profile that is loaded tight with black cherry and plummy fruit with spice and tilled earth. Some pretty balsam herb appears as a light accent adding brightness and intensity. The tannins are tucked in there at the back, showing silky texture over a medium-weight finish.
91 James Suckling This is a ripe, decadent Brunello with dried blackberries, ash and vanilla. Full-bodied and dense with extracted tannins and tarry accents. A plush style that will soften, given time. Drink from 2026.
90 Wine Spectator Concentrated and dense, delivering black cherry, blackberry, tar and iron flavors, backed by massive tannins that leave a dusty impression on the finish. Best from 2024 through 2038.