2016 Ernie Els Proprietor’s Blend 6In
2016 Ernie Els Proprietor’s Blend 6In The appearance of this 2016 is a black core with a deeply rich hue. Notes of sweet black and blueberries dance on the nose. With time, floral aromatics are coaxed from the glass. Medium- to full-bodied, it is strewn with black fruits, exotic spice and shards of dark chocolate. Sweet, spicy oak melts into a dense, powerful, fruity and structured core. The majority Cabernet Sauvignon gives a cassis purity and salty edge, while the Shiraz component adds a meaty, savory and spicy edge. This wine is exquisitely textured and finely tuned.
Through his many travels around the globe Ernie has been exposed to and appreciated some of the world’s greatest wines and in 1999 decided to pursue his developed passion for fine wine with the creation of Ernie Els Wines. Ernie befittingly chose Stellenbosch, the noble heart of South African wine to base his operation. Welcome to Ernie Els Wines!
While men may dream different dreams, they are driven by the same quest: to reach for, and to accomplish perfection. No two pursuits bare the truth of this more than the perfect round of golf and the perfect bottle of wine. Ernie Els’ life has mirrored a passion for excellence, which has been clearly reflected in his exceptional sporting achievements. His focus, discipline and commitment have been the foundation of his success, and these factors are evident in his quest to produce premium wine.
As one of South Africa’s leading ambassadors and one of the most recognizable faces in the world of sport, it is befitting that Ernie chose Stellenbosch to produce his wines. In 1999 the concept of Ernie Els Wines was born and with the help of award-winning winemaker Louis Strydom, they produced the maiden, 2000 vintage of Ernie Els – a ‘classic’ Bordeaux blend. The marketing synergy between the wine and Ernie’s ‘classic’ golf swing were apparent. The intention from the outset was to focus on delivering a quality product that could hold its own in the company of the world’s finest wines. Naturally the plan was to start on a small scale, ensuring the packaging and presentation, marketing and distribution, were of a standard that was in-line with their vision for a premium product.