2016 Argiano Suolo

2016 Argiano Suolo

2016 Argiano Suolo; Brunello di Montalcino DOCG, Italy

98 points Wine Enthusiast; Made with vines that average 55 years old, this fragrant, single-vineyard Brunello boasts aromas of violet, menthol, wild berry and spice. Loaded with class and finesse, the delicious, full-bodied palate features Marasca cherry, raspberry compote, blood orange, licorice and a hint of coffee alongside polished, velvety tannins. A salty mineral note lingers on the finish. *Cellar Selection* (KO)  (3/2021)

Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy’s love affair with Sangiovese – and indeed the world’s – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.

Brunello di Montalcino is one of Italy’s most famous and prestigious wines. In Tuscany, its homeland, it perhaps ranks alongside Chianti Classico. On global markets it seems to command even greater attention.

The wine is typically garnet in color with aromas of red and black fruit with underlying vanilla and spice, and perhaps a hint of earthiness. The wines are usually full bodied with alcohol levels around 14 or 15 percent abv. Good tannic structure and bright acidity provides balance.

Argiano is an estate in the Tuscan region of Montalcino. It is well-known for its Sangiovese-based red wines under the traditional Brunello di Montalcino DOCG, and more modern red wines under the IGT Toscana designation.

Argiano’s history dates back to the construction of the villa, which dates back to the late 16th Century. By the time it was completed in 1596, it is believed the estate had started to produce wine (records show olive oil was being produced at this time).