The nose exudes ripe plums with spices of nutmeg and cinnamon. There is also an herbal tone of bay leaf and cypress. The mouthfeel has soft and supple tannins with very approachable acids. Flavors explode with lavender, tart raspberries and hints of white pepper. The acids carry the finish of licorice and lingering ripe tangerine. 2015 will be remembered as a great year.Pairs well with Steak Florentine, Osso Buco, Chicken Cacciatore.