2015 Domaine Du Vieux Lazaret Chateauneuf-Du-Pape
2015 Domaine Du Vieux Lazaret Chateauneuf-Du-Pape Deep crimson color. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness. A blend of Grenache Noir, Syrah, Mourvedre, Cinsault and Counoise. Pair well with red meat, dishes cooked in sauce, meat terrine and cheeses.
Wine Spectator (92/100)
This has a nice mix of loganberry, damson plum and black cherry compote notes that work well against a backdrop of garrigue, sanguine and mineral details. The fruit holds sway through the finish, with the secondary notes adding contrast. Grenache, Syrah and Mourvèdre. Drink now through 2032.
Domaine du Vieux Lazaret
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Chateauneuf-du-Pape. It is today amongst the largest domains in Chateauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.
Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called “galets” in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.