2013 Paul Hobbs Cabernet Beckstoffer Las Piedras Vineyard
2013 Paul Hobbs Cabernet Beckstoffer Las Piedras Vineyard, Cabernet Sauvignon from St. Helena, Napa Valley, California
Winemaker Notes; This wine demonstrates striking aromatic amplitude: notes of red fruit, rich cassis, graphite, dried tobacco leaf and wood smoke burst from the glass. This is an expansive wine structured around fine tannin, almost saline minerality and rich, intense fruit.
RPRobert Parker’s Wine Advocate; The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard displays loads of charcoal, barbecue smoke, blueberry and blackberry fruit, an opulent, full-bodied mouthfeel, and hints of charcoal and subtle oak in a full-bodied, multi-dimensional style. Drink it over the next 20 years.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux’s Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Paul Hobbs has built his winery’s portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa’s and Sonoma’s most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.