2004 Borgogno Barolo
2004 Borgogno Barolo
Robert Parker’s Wine Advocate (93/100)
The 2004 Barolo Riserva emerges from the glass with layers of fragrant red berries, flowers and spices. It, too, is representative of the year. Silky tannins frame the perfumed, expressive fruit through to the finish. This is an especially refined style for Borgogno. Anticipated maturity: 2014-2023.
James Suckling (93/100)
Lovely balance to this 2004, with firm, racy tannins, but the fruit is harmonious and beautiful. Full body, integrated tannins and a chewy, fruity finish. Drink or hold.
Giacomo Borgogno & Figli is considered a dynasty of Barolo. This historic house prides itself as being a harbinger of the traditional style. The estate was founded in 1761, although today the family cites 1848 as the date of official establishment, coinciding with a document dated 1848 that attests to Borgogno?s first wine sale. The vineyards, approximately 50 acres (20.25 ha) thereof, are found in the greatest sites within the Barolo commune including Liste, San Pietro delle Viole and Rue.
Especially notable is Borgogno’s library collection of older-vintage Barolo, one they’ve diligently safeguarded since before WWII. The family continues the practice of cellaring considerable amounts of wine from the very best vintages even today. They periodically re-release, providing the rare opportunity to enjoy perfectly cellared, historic-vintage Barolo. This is truly the best way to understand how traditional Barolo was meant to be experienced.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature tar and roses aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.