Dry full-bodied with ripe complex black fruit of cherry and blackcurrants layered with baking spice on the entry. The mid palate has continuing ripe fruit with savory dried leaf elements cedar anise camphor and a bit of cocoa surrounded with firm chewy tannins and sweet spice notes that add complexity as the palate evolves. Sustained fruit spice and savory elements mix through a very long complex and fresh finish with lingering tannins.
2017 JUSTIN ISOSCELES PASO ROBLES 1.50L
$152.47
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