Garpe varietal : Chenin Blanc.
biodynamic : Certified.
Viticulture : All grapes harvest by hand which enables picking by successive tries -each tri being a separate pass by the workers through the vineyard ensuring only the best bunches of ripest (or even botrytised) grapes.
Vinification : Undergoes temperature-controlled fermentation in large old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation thus many Huet wines remain rich in malic acid a character that brings an age-worthiness to the wines. Moelleux Premire Trie cuvees typically have upwards of 60 g/l residual sugar Aging : Aged in large demi-muids.
2020 DOMAINE HUET VOUVRAY LE HAUT-LIEU MOELLEUX PREMIERE TRIE 750ML
$60.69
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