Vineyards: Own Vineyards in Tupungato Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Temperature drop during the night provides the ideal conditions for slow ripening of the grapes and helps obtaining complex aromas and flavors._x000D_
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Winemaking: Manual harvest by end of April. Careful hand selection of the cluster and grapes. Cold maceration at 10°C for 96hs. Fermentation with selected yeast at a maximum temperature between 25°C and 28°C for 14 days and 20 days of maceration. 100% Malolactic. Aged in French oak for 16 months. _x000D_
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Tasting notes: Deep violet color. Pronounced red and black fruit aromas. Fig raisin and black pepper notes. Full_x000D_
bodied palate with velvety tannins and long finish.
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